antipasto misto from our dry aged specials (dry aging 3 to 6 weeks)

Smoked duck breast prosciutto, marinated in juniper, cinnamon and cardamom
Pork tenderloin 'Bündnerfleisch' marinated in cumin, juniper, coriander and pepper
Pork tenderloin 'Chorizo' marinated in sweet and smoked paprika, garlic and jalapeño
Smoked beef tongue confit in beef tallow with star anise, cinnamon, garlic and herbs
Marinated artichoke, Borettana onions, Castelvetrano olives, olive oil, grissini, bread

Sous-vide pork knee (1,400 g), smoked over maple wood for 6 hours, served with potato purée with caramelized onions and cheddar, pickled smoked beets, strong dark beer reduction

Smoked beef rib, pork belly, jerked meat, bao bun with duck (450 g of smoked meat) | Side dishes: coleslaw, housemade hot kimchi, curry cucumber, BBQ sauce, smokey sauce from the fat

Served with our smoked butter, fermented kampot pepper, roasted pak choi, roasted cherry tomatoes, burnt onions, gratinated cream potatoes with parmesan, demi-glace, microgreens

Served with our smoked butter, fermented kampot pepper, roasted pak choi, roasted cherry tomatoes, burnt onions, gratinated cream potatoes with parmesan, demi-glace, microgreens

Served with our smoked butter, fermented kampot pepper, roasted pak choi, roasted cherry tomatoes, burnt onions, gratinated cream potatoes with parmesan, demi-glace, microgreens

beef rib, corn, potato wasabi purée, maize,
coriander oil, fried onion

duck confit in smoked lard and thyme, potato
pancake, smoked crackling, red onion&plum
marmelade, duck jus

Bao bun with smoked pulled meat, homemade kimchi, pickled yuzu cucumber, hoisin sauce, fresh coriander, chili mayonnaise, carrot, spring onion, french fries

fresh tuna, smoked egg, ponzu sauce, sushi
rice, seaweed nori, crispy rice noodles, avokado,
pickled cucumber in ginger juice, spring onion,
sriracha mayonnaise

Panzanella salad, mozzarella, shallots, tomatoes, olives, capers, basil, olive oil

3 weeks dry aged duck breast, smoked in our smoker, served on mesclun lettuce leaves with lemon dressing, asparagus, figs, fresh strawberries and blackcurrant gel

First course: cocktail smoked Salmorejo, prosciutto crudo, quail egg, panzanella salad with cherry tomatoes, mozzarella, capers, olives and rosemary croutons

Second course: Smoked Roast Beef, grilled Spanish padron peppers, sriracha mayo, maldon sea flakes, crispy bread 

Third course : Burger bun with smoked jerk meat, yuzu pickle, sriracha mayo, fries

Fourth course : Flank steak, wasabi croquette, roasted cherry tomatoes, burnt onion, burnt corn, smoked demiglace, microgreens

Fifth course: chocolate brownies with smoked cherries, salted caramel, raspberry gel and bacon salt

Drink to finish: Smokey cherry shot (Skyy vodka, smoked cherry, cinnamon)

* available from 1.5.2024

Belgian chocolate brownies, smoked cherries, salted caramel, bacon salt

large basket of crispy fries