antipasto misto from our dry aged specials (dry aging 3 to 6 weeks)

Smoked duck breast prosciutto, marinated in juniper, cinnamon and cardamom
Pork tenderloin 'Bündnerfleisch' marinated in cumin, juniper, coriander and pepper
Pork tenderloin 'Chorizo' marinated in sweet and smoked paprika, garlic and jalapeño
Smoked beef tongue confit in beef tallow with star anise, cinnamon, garlic and herbs
Marinated artichoke, Borettana onions, Castelvetrano olives, olive oil, grissini, bread

Fallow deer back tartare, black quail egg, mayonnaise with spruce essence, marinated shimeji mushrooms, bread

Smoked beef rib, pork belly, jerked meat, bao bun with duck (450 g of smoked meat) | Side dishes: coleslaw, housemade hot kimchi, curry cucumber, BBQ sauce, smokey sauce from the fat

Served with our smoked butter, fermented kampot pepper, roasted pak choi, roasted cherry tomatoes, burnt onions, gratinated cream potatoes with parmesan, demi-glace, microgreens

Served with our smoked butter, fermented kampot pepper, roasted pak choi, roasted cherry tomatoes, burnt onions, gratinated cream potatoes with parmesan, demi-glace, microgreens

Served with our smoked butter, fermented kampot pepper, roasted pak choi, roasted cherry tomatoes, burnt onions, gratinated cream potatoes with parmesan, demi-glace, microgreens

beef rib, corn, potato wasabi purée, maize,
coriander oil, fried onion

duck confit in smoked lard and thyme, potato
pancake, smoked crackling, red onion&plum
marmelade, duck jus

Slow-pulled smoked pork belly (24-hour marinated pork belly, 6-hour slow cooking at 110 °C), ginger, soy sauce, hoisin, Padrón peppers, rice

Sous-vide pork knee (1,400 g), smoked over maple wood for 6 hours, served with potato purée with caramelized onions and cheddar, pickled smoked beets, strong dark beer reduction

Bao bun with smoked pulled meat, homemade kimchi, pickled yuzu cucumber, hoisin sauce, fresh coriander, chili mayonnaise, carrot, spring onion, french fries

fresh tuna, smoked egg, ponzu sauce, sushi
rice, seaweed nori, crispy rice noodles, avokado,
pickled cucumber in ginger juice, spring onion,
sriracha mayonnaise

Salad with our duck prosciutto - 3-week aged duck breast smoked in our smoker, served on lettuce leaves, cucumber with pomegranate vinaigrette, marinated kumquat, walnuts, pumpkin puree with mascarpone, chips

first course
Potato croquette with smoked cracklings, pancetta from our dry ager, red pearl onion

second course
Fallow deer tartare, black quail egg, mayonnaise with pine essence, marinated shimeji mushrooms

third course
Black bao bun with pulled meat from our smoker, hoisin sauce, sriracha mayonnaise, coriander, marinated yuzu pumpkin

fourth course
Dry aged flank steak, purple potato purée, sautéed oyster mushroom with rosemary, wild broccoli, cognac demi-glace, pumpkin dust

dessert
Dulcey chocolate velvet, mango, passion fruit, coconut espuma, pumpkin dust

Belgian chocolate brownies, smoked cherries, salted caramel, bacon salt

Vanilla panna cotta with pineapple, coconut espuma and mint dust

Maracuja cheesecake with Cuban rum and mango sorbet

Dulcey chocolate velvet, mango, passion fruit, coconut espuma, pumpkin dust