first course
Burrata with smoked olive oil and pimento caviar, served with fresh gazpacho, pine nuts, cashews and almonds, brunoise vegetables, cherry tomatoes, basil, black olive dust
second course
Beef tartare with smoked greaves, marinated shimeji, sriracha mayonnaise and egg yolk gel, lard brioche, crispy filo chips
third course
Charcoal-aged duck breast with red currants and smoked potato puree with crème fraîche, pecan crumble, sautéed baby king oyster, duck jus with maple syrup, black currant gel
fourth course
24-hour slow-roasted beef cheeks with black pepper and black garlic glaze, wasabi mashed potatoes, roasted shallots, marinated mustard seeds, buttered corn
dessert
Crème brûlée made from burnt butter with tonka beans, finished with flambéed Cuban rum
final drink
Signature smokey cherry shot
Weekend Brunch
Sestav si svůj gurmánský snídaňový rituál ze tří libovolných degustačních chodů ze snídaňového menu. A k tomu si užívej zdarma náš bezedný Infinite Mimosa Club.