Smoked catfish, kefir sauce, parsley oil, wild salmon caviar, fennel salad, dill mayonnaise, cuttlefish wafer
Smoked octopus carpaccio, coriander and chilli salsa, lime dressing
Potatoes baked in ash, mushroom ragout, smoked cottage cheese, crème fraîche, smoked bacon, celery straw, parsley oil
Deer tartare, crispy jerusalem artichoke chips, truffle mayonnaise, truffle pearls
Beef tartare, smoked cracklings, marinated shimeji, egg yolk gel, sriracha mayonnaise
Beef carpaccio with basil oil, parmesan, olives, smoked olive oil
River's charcuterie - seasonal offer of our dry aged hams, smoked butter, bacon salt, pearl onions
Slow-smoked beef rib, roasted corn, wasabi-potato purée, coriander oil, fried crispy onion, chilli, fresh coriander, smoked demi glace (12-hour smoked at low temperature ensures perfectly soft and juicy rib, marinating in colored pepper and crushed mustard seed gives the meat a pleasant spicy note)
Pimento smoked octopus with fire-roasted calamari, chorizo and black olive dust, potatoes baked in ash, sautéed spinach, spanish red pepper sauce, parsley oil, sea salt
Deer loin from the Šumava forests with grated smoked wild pear, roasted black root, creamy jerusalem artichoke purée, sautéed fresh mushrooms, smoked chestnuts, aronia dust, demi glace with pine essence
Duck breast from our Dry Ager with plum sauce, burnt red chicory, apple baked in ash, potato pancakes
Bao bun with smoked pulled meat, hoisin sauce, yuzu cucumber, coriander, sriracha mayonnaise, fries
Shaoxin pork belly smoked with Asian cinnamon, lotus root chips, padrón peppers from the fire, spring onion, fresh chili, jasmine rice, smoked star anise and ginger demi glace
RIVER'S PLATE - smoked beef rib, pork belly, bao bun with smoked pulled meat, BBQ sauce, smokey sauce, corn, pearl onion, fries
Filet Mignon with smoked figs with port sauce, roasted green asparagus, potato-parmesan purée, celery straw, herb oil
Flank steak from Ireland, Kampot pepper sauce, smoked butter, grilled pak choi and cherry tomatoes from Asian grill, charred onion, gratin potatoes with cream, demi glace
Dry aged pork Tomahawk, sautéed shitake mushrooms with fava beans and ginger, potato purée with miso and sesame, lotus root chips, smoked demi glace
Duck prosciutto salad - 3-week dry agef duck breast smoked in our smoker, served on lettuce leaves, cucumber with pomegranate vinaigrette, marinated kumquat, walnuts, pumpkin purée with mascarpone, chips
Belgian chocolate brownies, smoked cherries, salted caramel, bacon salt
Smoked strawberries, tarragon mascarpone, Tasmanian pepper, pink pepper meringue, strawberry sauce
Dulcey chocolate velvet, mango, passion fruit, coconut espuma, pumpkin dust
first course Potato croquette with smoked cracklings, pancetta from our dry ager, red pearl onion second course Fallow deer tartare, black quail egg, mayonnaise with pine essence, marinated shimeji mushrooms third course Black bao bun with pulled meat from our smoker, hoisin sauce, sriracha mayonnaise, coriander, marinated yuzu pumpkin fourth course Dry aged flank steak, purple potato purée, sautéed oyster mushroom with rosemary, wild broccoli, cognac demi-glace, pumpkin dust dessert Dulcey chocolate velvet, mango, passion fruit, coconut espuma, pumpkin dust