Potato croquette with smoked pork crackling, pancetta, red pearl onion, mayonnaise
Smoked eel, wild salmon caviar, quail egg, cuttlefish wafer, ash kefir, dill mayonnaise
Beef tartare in marrow bone, freshly grated truffle, truffle pearls, lemon zest, tarragon mayonnaise
Dry aged venison tenderloin, Jerusalem artichoke puree, potato fondant, wild mushrooms, blackberries, fried kale, demi-glace with port wine
Dulcey chocolate velvet, mango, passion fruit, coconut espuma, pumpkin dust
antipasto misto from our dry aged specials (dry aging 3 to 6 weeks) Smoked duck breast prosciutto, marinated in juniper, cinnamon and cardamom Pork tenderloin 'Bündnerfleisch' marinated in cumin, juniper, coriander and pepper Pork tenderloin 'Chorizo' marinated in sweet and smoked paprika, garlic and jalapeño Smoked beef tongue confit in beef tallow with star anise, cinnamon, garlic and herbs Marinated artichoke, Borettana onions, Castelvetrano olives, olive oil, grissini, bread
Smoked beef rib, pork belly, jerked meat, bao bun with duck (450 g of smoked meat) | Side dishes: coleslaw, housemade hot kimchi, curry cucumber, BBQ sauce, smokey sauce from the fat
Served with our smoked butter, fermented kampot pepper, roasted pak choi, roasted cherry tomatoes, burnt onions, gratinated cream potatoes with parmesan, demi-glace, microgreens
Served with our smoked butter, fermented kampot pepper, roasted pak choi, roasted cherry tomatoes, burnt onions, gratinated cream potatoes with parmesan, demi-glace, microgreens
Served with our smoked butter, fermented kampot pepper, roasted pak choi, roasted cherry tomatoes, burnt onions, gratinated cream potatoes with parmesan, demi-glace, microgreens
beef rib, corn, potato wasabi purée, maize, coriander oil, fried onion
duck confit in smoked lard and thyme, potato pancake, smoked crackling, red onion&plum marmelade, duck jus
Sous-vide pork knee (1,400 g), smoked over maple wood for 6 hours, served with potato purée with caramelized onions and cheddar, pickled smoked beets, strong dark beer reduction
Slow-pulled smoked pork belly (24-hour marinated pork belly, 6-hour slow cooking at 110 °C), ginger, soy sauce, hoisin, Padrón peppers, rice
Bao bun with smoked pulled meat, homemade kimchi, pickled yuzu cucumber, hoisin sauce, fresh coriander, chili mayonnaise, carrot, spring onion, french fries
fresh tuna, smoked egg, ponzu sauce, sushi rice, seaweed nori, crispy rice noodles, avokado, pickled cucumber in ginger juice, spring onion, sriracha mayonnaise
Salad with our duck prosciutto - 3-week aged duck breast smoked in our smoker, served on lettuce leaves, cucumber with pomegranate vinaigrette, marinated kumquat, walnuts, pumpkin puree with mascarpone, chips
Panzanella salad, mozzarella, shallots, tomatoes, olives, capers, basil, olive oil
first course Potato croquette with smoked cracklings, pancetta from our dry ager, red pearl onion second course Fallow deer tartare, black quail egg, mayonnaise with pine essence, marinated shimeji mushrooms third course Black bao bun with pulled meat from our smoker, hoisin sauce, sriracha mayonnaise, coriander, marinated yuzu pumpkin fourth course Dry aged flank steak, purple potato purée, sautéed oyster mushroom with rosemary, wild broccoli, cognac demi-glace, pumpkin dust dessert Dulcey chocolate velvet, mango, passion fruit, coconut espuma, pumpkin dust
Vanilla panna cotta with pineapple, coconut espuma and mint dust
Maracuja cheesecake with Cuban rum and mango sorbet
Belgian chocolate brownies, smoked cherries, salted caramel, bacon salt
Dulcey chocolate velvet, mango, passion fruit, coconut espuma, pumpkin dust
large basket of crispy fries