DRY AGE smoked beef tongue confit with star anise, cinnamon and garlic, five flavours gel with Sichuan pepper, marinated daikon, spring onion, chili
smoked english bacon, pickled vegetables
warm smoked crackling, pickled cucumber in cari, bread
antipasto misto from our dry aged specials (dry aging 3 to 6 weeks) Smoked duck breast prosciutto, marinated in juniper, cinnamon and cardamom Pork tenderloin 'Bündnerfleisch' marinated in cumin, juniper, coriander and pepper Pork tenderloin 'Chorizo' marinated in sweet and smoked paprika, garlic and jalapeño Smoked beef tongue confit in beef tallow with star anise, cinnamon, garlic and herbs Sun-dried tomato pesto, marinated artichoke, Borettana onions, Castelvetrano olives, Pecorino Su Sardu Cappa Nera, olive oil, balsamic vinegar, grissini, bread
smoked pastrami, cucumber pickles, red pearl onions, dijon mayonnaise, pickled mustard seeds
beef tartare, smoked cracklings, marinated shimeji, egg yolk gel, black sriracha mayonnaise
Beef carpaccio with basil oil, parmesan cheese, olives, olive oil, bread
smoked octopus carpaccio, lime salsa, chili, coriander, peppers
cold spanish smoked tomato soup, proscuitto crudo, quail eggs, black olive powder, olive oil, garlic, microgreens
Half aged smoked duck (slow 8-hour smoked on apple wood at 110 °C), kimchi wonton dumplings, marinated Judas ear, sesame bao buns, fresh Thai salad with mango and peanuts, jasmine rice, five scent sauce
Smoked beef rib, pork belly, jerked meat, bao bun with duck (450 g of smoked meat) | Side dishes: coleslaw, housemade hot kimchi, curry cucumber, BBQ sauce, smokey sauce from the fat
Served with our smoked butter, fermented kampot pepper, roasted pak choi, roasted cherry tomatoes, burnt onions, gratinated cream potatoes with parmesan, demi-glace, microgreens
Served with our smoked butter, fermented kampot pepper, roasted pak choi, roasted cherry tomatoes, burnt onions, gratinated cream potatoes with parmesan, demi-glace, microgreens
Served with our smoked butter, fermented kampot pepper, roasted pak choi, roasted cherry tomatoes, burnt onions, gratinated cream potatoes with parmesan, demi-glace, microgreens
beef rib, corn, potato wasabi purée, maize, coriander oil, fried onion
duck confit in smoked lard and thyme, potato pancake, smoked crackling, red onion&plum marmelade, duck jus
pork rib in Char-siu spice blend, spring onion, chilli, coleslaw
jerked duck in bao bun, housemade kimchi pickled yuzu, hoisin sauce, fresh coriandr, chilli mayonnaise, carrot, spring onion, fries
fresh tuna, smoked egg, ponzu sauce, sushi rice, seaweed nori, crispy rice noodles, avokado, pickled cucumber in ginger juice, spring onion, sriracha mayonnaise
Panzanella salad, mozzarella, shallots, tomatoes, olives, capers, basil, olive oil
3 weeks dry aged duck breast, smoked in our smoker, served on mesclun lettuce leaves with lemon dressing, asparagus, figs, fresh strawberries and blackcurrant gel
First course: cocktail smoked Salmorejo, prosciutto crudo, quail egg, panzanella salad with cherry tomatoes, mozzarella, capers, olives and rosemary croutons Second course: Smoked Roast Beef, grilled Spanish padron peppers, sriracha mayo, maldon sea flakes, crispy bread Third course : Burger bun with smoked jerk meat, yuzu pickle, sriracha mayo, fries Fourth course : Flank steak, wasabi croquette, roasted cherry tomatoes, burnt onion, burnt corn, smoked demiglace, microgreens Fifth course: chocolate brownies with smoked cherries, salted caramel, raspberry gel and bacon salt Drink to finish: Smokey cherry shot (Skyy vodka, smoked cherry, cinnamon) * available from 1.5.2024
Belgian chocolate brownies, smoked cherries, salted caramel, bacon salt
large basket of crispy fries
Working hours