DRY AGE smoked beef tongue confit with star anise, cinnamon and garlic, five flavours gel with Sichuan pepper, marinated daikon, spring onion, chili

smoked english bacon, pickled
vegetables

warm smoked crackling, pickled
cucumber in cari, bread

smoked pastrami, cucumber pickles, red
pearl onions, dijon mayonnaise, pickled
mustard seeds

beef tartare, smoked cracklings,
marinated shimeji, egg yolk gel, black
sriracha mayonnaise

Beef carpaccio with basil oil, parmesan cheese, olives, olive oil, bread

Duck liver pâte and foie gras, walnuts, golden raisins, Calvados, prune chutney, salt flakes, bread

smoked octopus carpaccio, lime salsa,
chili, coriander, peppers

cold spanish smoked tomato soup, proscuitto crudo, quail eggs, black olive powder, olive oil, garlic, microgreens

antipasto misto from our dry aged specials (dry aging 3 to 6 weeks)

Smoked duck breast prosciutto, marinated in juniper, cinnamon and cardamom
Pork tenderloin 'Bündnerfleisch' marinated in cumin, juniper, coriander and pepper
Pork tenderloin 'Chorizo' marinated in sweet and smoked paprika, garlic and jalapeño
Smoked beef tongue confit in beef tallow with star anise, cinnamon, garlic and herbs
Sun-dried tomato pesto, marinated artichoke, Borettana onions, Castelvetrano olives, Pecorino Su Sardu Cappa Nera, olive oil, balsamic vinegar, grissini, bread

Half aged smoked duck (slow 8-hour smoked on apple wood at 110 °C), kimchi wonton dumplings, marinated Judas ear, sesame bao buns, fresh Thai salad with mango and peanuts, jasmine rice, five scent sauce

Smoked beef rib, pork belly, jerked meat, bao bun with duck (450 g of smoked meat) | Side dishes: coleslaw, housemade hot kimchi, curry cucumber, BBQ sauce, smokey sauce from the fat

Real filet mignon and low striploin with bone | USDA Top Choice quality | Greater Omaha, Nebraska

Served with French Ratte potatoes, sauteed shallots, romaine, padron peppers, green beans, cherry tomatoes and truffle sauce

Served with our smoked butter, fermented kampot pepper, roasted pak choi, roasted cherry tomatoes, burnt onions, gratinated cream potatoes with parmesan, demi-glace, microgreens

Served with our smoked butter, fermented kampot pepper, roasted pak choi, roasted cherry tomatoes, burnt onions, gratinated cream potatoes with parmesan, demi-glace, microgreens

Served with our smoked butter, fermented kampot pepper, roasted pak choi, roasted cherry tomatoes, burnt onions, gratinated cream potatoes with parmesan, demi-glace, microgreens

beef rib, corn, potato wasabi purée, maize,
coriander oil, fried onion

duck confit in smoked lard and thyme, potato
pancake, smoked crackling, red onion&plum
marmelade, duck jus

Smoked potato-pumpkin gnocchi ( prepared on wood shavings), parmesan sauce, fried cadaver, sage butter, pumpkin seeds

pork rib in Char-siu spice blend, spring onion,
chilli, coleslaw

jerked duck in bao bun, housemade kimchi
pickled yuzu, hoisin sauce, fresh coriandr, chilli
mayonnaise, carrot, spring onion, fries

fresh tuna, smoked egg, ponzu sauce, sushi
rice, seaweed nori, crispy rice noodles, avokado,
pickled cucumber in ginger juice, spring onion,
sriracha mayonnaise

Panzanella salad, mozzarella, shallots, tomatoes, olives, capers, basil, olive oil

3 weeks dry aged duck breast, smoked in our smoker, served on mesclun lettuce leaves with lemon dressing, asparagus, figs, fresh strawberries and blackcurrant gel

First course: cocktail smoked Salmorejo, prosciutto crudo, quail egg, panzanella salad with cherry tomatoes, mozzarella, capers, olives and rosemary croutons

Second course: Smoked Roast Beef, grilled Spanish padron peppers, sriracha mayo, maldon sea flakes, crispy bread 

Third course : Burger bun with smoked jerk meat, yuzu pickle, sriracha mayo, fries

Fourth course : Flank steak, wasabi croquette, roasted cherry tomatoes, burnt onion, burnt corn, smoked demiglace, microgreens

Fifth course: chocolate brownies with smoked cherries, salted caramel, raspberry gel and bacon salt

Drink to finish: Smokey cherry shot (Skyy vodka, smoked cherry, cinnamon)

* available from 1.5.2024

cinnamon, star anise, caramel, lemon
mascarpone, spiced crumble

large basket of crispy fries